Today's meal is from the #CzechRepublic, and it was easy and delicious to make: #Karbanátky! This was not only delicious, but easy and quick to make, with an ingredient list that is not too intimidatingly long or complicated.
Yum, yum, yum - Let's get started!
KARBANÁTKY ("Fried Meat Patties")
Prep: 15 Minutes
Cook: 30 Minutes
Serves: 4-6 People
Serve with: Mashed Potatoes and Fresh Vegetables
Ingredients:
1.5 lb (700 gm) Ground Pork
0.5 lb (300 gm) Ground Beef
1 medium Onion
4 cloves Garlic
1 Egg
2 teaspoons Salt
Pepper,
2-3 tablespoons crushed Marjoram (crush between palms)
4 tablespoons chopped Parsley
Cooking Oil
1 cup Breadcrumbs
Directions:
By hand, mix pork and beef with egg, herbs and pepper until well combined.
Add crushed garlic and salt.
Set mixture aside.
Cut the onion and fry in a pan in oil until soft.
Add to meat mixture and mix well.
Form mixture into small meatball patties - no larger than the size of your palm.
Coat each patty in breadcrumbs.
Fry patties in a frying pan in oil, or on the grill.
Flip several times while cooking, until no longer pink in the center, and exterior lightly crispy.
Let me know what you think in the comments below once you've had a chance to try it! Did you love it as much as we did?
Comments